Igice cya 1: Cherry paddle

Isomo: Ingingo ya 2: Ibikoresho bikoreshwa mu gutunganya kawa

Iki gice gisobanura urubaho (cherry paddle) rwo gupimiraho ukwera kw'ibitumbwe bya kawa n'uko rukoreshwa mu gufasha guhitamo ibitumbwe bifite ubuziranenge.

Igice cya 2: Brix meter

Iki gice gisobanura uburyo bwo gupima ingano y'isukari iri mu bitumbwe bya kawa (coffee cherries)...

Audio

Igice cya 3: pH meter

Iki gice gisobanura uburyo bapima ubusharire (pH) kandi kikerekana uko gukurikirana ubusharire bi...

Audio

Igice cya 4: Moisture meter

Iki gice gisobanura uburyo bwo gupima neza ingano y'ubuhehere buri mu bitumbwe no gukoresha ibisu...

Audio

Igice cya 5: Tanki ifunze n’Ishashi

Iki gice gisobanura ibikoresho bikoreshwa mu ihugutisha ry'ikawa ahatagera umwuka (anaerobic ferm...

Audio

Igice cya 6: Urupapuro rukurikirana

Iki gice kigaragaza uburyo bwo kwandika neza amakuru ajyanye n'ibyiciro byo gutunganya kawa kugir...

Audio

Andi Masomo

Imfashanyigisho y'uruganda rutunganya Kawa

Ingingo ya 1: Intangiriro mu gutunganya Kawa

Ingingo ya 2: Ibikoresho bikoreshwa mu gutunganya kawa

Ingingo ya 3 : Kawa yogeje neza/ Fully washed

Ingingo ya 4: Gutunganya kawa mu buryo bwa Honey

Ingingo ya 5: Uburyo bwa Natirere

Ingingo ya 6: Uburyo bwa Anaerobic washed

Ingingo ya 7: Uburyo bwa Honey Anaerobic

Ingingo ya 8: Uburyo bwa Anaerobic Natirere